Նվիրատվություններ Սեպտեմբերի 15 2024 – Հոկտեմբերի 1 2024 Դրամահավաքի մասին
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Absorption and utilization of amino acids. Volume III

Absorption and utilization of amino acids. Volume III

Friedman, Mendel
Տարի:
2018
Լեզու:
english
Ֆայլ:
PDF, 59.96 MB
0 / 0
english, 2018
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Absorption and utilization of amino acids. Volume I

Absorption and utilization of amino acids. Volume I

Friedman, Mendel
Տարի:
2019
Լեզու:
english
Ֆայլ:
PDF, 13.98 MB
0 / 0
english, 2019
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Absorption and Utilization of Amino Acids : Volume II

Absorption and Utilization of Amino Acids : Volume II

Friedman, Mendel
Տարի:
2017
Լեզու:
english
Ֆայլ:
PDF, 44.00 MB
0 / 0
english, 2017
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Nutritional Improvement of Food and Feed Proteins

Nutritional Improvement of Food and Feed Proteins

R. P. Abernathy, S. J. Ritchey (auth.), Mendel Friedman (eds.)
Տարի:
1978
Լեզու:
english
Ֆայլ:
PDF, 38.02 MB
0 / 0
english, 1978
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Nutritional and Toxicological Consequences of Food Processing

Nutritional and Toxicological Consequences of Food Processing

E. Quattrucci, R. Walker (auth.), Mendel Friedman (eds.)
Տարի:
1991
Լեզու:
english
Ֆայլ:
PDF, 48.63 MB
0 / 0
english, 1991
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Protein-Metal Interactions

Protein-Metal Interactions

Earl Frieden (auth.), Mendel Friedman (eds.)
Տարի:
1974
Լեզու:
english
Ֆայլ:
PDF, 17.13 MB
0 / 0
english, 1974
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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Michael Laskowski Jr. (auth.), Mendel Friedman (eds.)
Տարի:
1986
Լեզու:
english
Ֆայլ:
PDF, 57.86 MB
0 / 0
english, 1986
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Protein Crosslinking: Nutritional and Medical Consequences

Protein Crosslinking: Nutritional and Medical Consequences

Mendel Friedman (auth.), Mendel Friedman (eds.)
Տարի:
1977
Լեզու:
english
Ֆայլ:
PDF, 20.23 MB
0 / 0
english, 1977
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Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.)
Տարի:
2005
Լեզու:
english
Ֆայլ:
PDF, 22.38 MB
0 / 0
english, 2005
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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Michael Laskowski Jr. (auth.), Mendel Friedman (eds.)
Տարի:
1986
Լեզու:
english
Ֆայլ:
PDF, 16.74 MB
0 / 0
english, 1986
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Protein Crosslinking: Biochemical and Molecular Aspects

Protein Crosslinking: Biochemical and Molecular Aspects

Robert C. Fahey (auth.), Mendel Friedman (eds.)
Տարի:
1977
Լեզու:
english
Ֆայլ:
PDF, 20.26 MB
0 / 0
english, 1977
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Nutritional and Toxicological Aspects of Food Safety

Nutritional and Toxicological Aspects of Food Safety

Hans F. Stich, Miriam P. Rosin (auth.), Mendel Friedman (eds.)
Տարի:
1984
Լեզու:
english
Ֆայլ:
PDF, 16.88 MB
0 / 0
english, 1984
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Chemistry and safety of acrylamide in food

Chemistry and safety of acrylamide in food

Friedman, Mendel, Mottram, Donald S
Տարի:
2005
Լեզու:
english
Ֆայլ:
PDF, 23.47 MB
0 / 0
english, 2005
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Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.)
Տարի:
2005
Լեզու:
english
Ֆայլ:
PDF, 23.47 MB
0 / 0
english, 2005